Greek frappe 3x50g NESCAFE Classic Instant Coffee & Hand Mixer -Frother


3×50 gr NESCAFE Classic & Hand Mixer (Frother)

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3×50 gr NESCAFE Classic & Hand Mixer (Frother)

Preparation of Instant  Iced Nescafe Frappe

  •  Pour 10-15ml of water in the shaker (water in step 1 plays an important role in creating qualitative foam. A very small quantity will not produce enough foam while a large quantity will produce soapy foam.)
  • Add two tea-spoonfuls of NESCAFE Classic and one tea-spoonful of sugar, or more if desired.
  • Shake strongly until all the water becomes foam. Potential use of an electric hand mixer, instead of a shaker, will make a more nice, shiny and creamy foam.
  • Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black NESCAFE Frappe. For white NESCAFE Frappe, add 20-30ml chilled milk. Ideal serving temperature is 10 degrees Celsius.


Preparation of instant hot Nescafe Frappe

  • In a mug add 1-2 teaspoons of coffee & if you like 1 or more teaspoons of sugar
  • Fill it up with hot water
  • Mix it with the spoon & enjoy!

Enjoy your aromatic coffee hot or cold

Mixer Features:

  • 100% New & High Quality.
  • Non-stick, flexible and easy to handle.
  • Simple on/off button for easy operation.
  • Easy to clean with a damp cloth.
  • Powered by 2 AA Batteries. (NOT INCLUDED)
  • Stainless steel spring and the body is made of abs plastic.
  • Great for making Nescafe Frappe, cappuccino, white coffee and milk shake at home.



  • Dimension: 20.5cm x 4.9cm x 2.9cm
  • Handle color: Multicolor (Blue, Green, Brown, Pink)
  • Weight:52g
  • Hand mixer (Your order will be sent in colors at random)

Additional information

Expiration Date

Country/Region of Manufacture

Food Specifications